What makes a knockout vegan lasagne? First, there's spinach for delicate flavour. Then rich, handmade tomato sauce. Pumpkin/coconut cream subs in for the heavy creaminess of a bechamel, and don't forget to throw in a few herbs for good measure. Voilà! This recipe is one of our most popular for a reason: no gluten, oil, dairy or meat. Just plant-based pasta goodness.