Pain Au Raisin

An agonising wait for this lamb shoulder that just falls apart once it's done. Slowly cooked in its own flavoursome, rich juices with pomegranate molasses, roasted veges and mint lemon quinoa. Our Single size is 350g and the Double is...

This one is a classic. A secret recipe handed down to me by one of the esteemed Italian chefs who was prepared to take me on back in the 80's. And there is no need to change this one. Caramelised...

Who doesn't like an Asian inspired sticky chicken dish? This one is perfect for the whole whanau. With just the right amount of sauce to soak into the fried rice, you may need to order more!! Our Regular size is...

Cooked in it's own juices with a secret saffron veloute and a flaky pastry top.   Our Single size is 375g and the Double is 750g. 

Marinated free range chicken thigh in a spicy Kung Pao sauce with roasted sesame kumara and ginger steamed Jasmine rice. Our Single size is 375g and the Double is 750g.