An agonising wait for this lamb shoulder that just falls apart once it's done. Slowly cooked in its own flavoursome, rich juices with pomegranate molasses, roasted veges and mint lemon quinoa. Our Single size is 350g and the Double is...

Who doesn't like an Asian inspired sticky chicken dish? This one is perfect for the whole whanau. With just the right amount of sauce to soak into the fried rice, you may need to order more!! Our Regular size is...

Marinated free range chicken thigh in a spicy Kung Pao sauce with roasted sesame kumara and ginger steamed Jasmine rice. Our Single size is 375g and the Double is 750g.

Marinated beef rump in Mexican spices, cooked very very slowly in a rich Mexican beef stock with "keto-friendly" veges (mixed peppers, tomato, mushroom leek and spinach). Served on a bed of cauli-rice. Although totally keto, this one should be on...

Marinated in a salsa verde, creamy parmesan orzo pasta, confit of tomato and caper lemon butter sauce. Our Single size is 350g and the Double is 700g.

We're pretty casual here at Casual Kitchen but this Seafood Chowder Pie with potato rosti top is very serious! Our Single size is 350g and the Double is 700g.

As with any true Indian dish, this Dahl is wonderfully aromatic. You don’t have to be vegan/vegetarian to appreciate these flavours that wrap you up like a warm blanket - grab a naan bread and go to town.

What makes a knockout vegan lasagne? First, there's spinach for delicate flavour. Then rich, handmade tomato sauce. Pumpkin/coconut cream subs in for the heavy creaminess of a bechamel, and don't forget to throw in a few herbs for good measure....

This won’t be the first vegan cottage pie you’ve seen, but it’ll surely be your favourite! Lentils are jam-packed full of veggie deliciousness (seasoned with cinnamon, ginger, coriander, onion & garlic) then topped with a thick layer of kumara mash....